The BEST Caramel Pecan Carrot Cupcakes


I have been testing recipe off the internet for years and this is the first time that I’m leaving a review (Hope I am doing it correct 😉 ).
The reason I feel obligated to post a review is simply because these cupcakes were divine!



Perfectly moist and tasty cupcake with a superb silky cream cheese frosting. By far my very fav cupcake. I didn’t have a caramel sauce that was thin enough for a nice consistent drizzle, however I am thinking to try crumbed sponge-toffee the next time. Also I used one whole walnut half on each cupcake instead of chopped. I could not and would not touch the recipe for the frosting or cupcake – Perfection!

Recipe >> The BEST Caramel Pecan Carrot Cupcakes @ garnishandglaze.com

Komentar

Posting Komentar

Postingan populer dari blog ini

Giant Oatmeal Cream Pie

Gambar
This isn't anything like the cookie that came out of the package.. This simple recipe makes 1 Giant Oatmeal Creme Pie – like an old-fashioned Little Debbie, but bigger and better! Giant Oatmeal Cream Pie Yields: 16 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 25 mins Total Time: 1 hour 25 mins Ingredients: For cookies: Cooking spray 1 c. (2 sticks) butter, softened 1 c. packed brown sugar 1/2 c. granulated sugar 2 large eggs 1 tsp. pure vanilla extract 1 1/4 c. all-purpose flour 1 3/4 c. rolled oats 1 tsp. baking powder 1/2 tsp. ground cinnamona 1/2 tsp. kosher salt For filling: 1 1/8 c. (2 1/4 sticks) butter, softened 2 c. powdered sugar, sifted 1 tsp. pure vanilla extract 2 tbsp. milk Directions: Preheat oven to 350°. Grease two 8" cake pans with cooking spray and line the bottom of the pans with parchment paper rounds. In a large mixing bowl with a hand mixer, beat together butter and sugars until light and fluffy. Add eggs and vanilla and mix until evenly combine
Baca selengkapnya

Fried Lasagna Recipe

Gambar
It ain't pasta if it ain't fried, y'all. A twist on an old classic. This is kind of messy but soooo good. Looks like an appetizer but eats like a meal. The whole family loves it and the stuffed noodles can be frozen and used at a later point. Fried Lasagna Yields: 10 Prep Time: 0 hours 10 mins Cook Time: 0 hours 40 mins Total Time: 0 hours 50 mins Ingredients: Cooking spray 10 lasagna noodles, cooked according to package directions 1 oz. (15-oz.) container ricotta 4 large eggs, divided 2 cloves garlic, minced Kosher salt Freshly ground pepper 1 c. shredded mozzarella 1/2 c. all-purpose flour 2 c. Italian bread crumbs Vegetable oil, for frying Marinara sauce, warmed, for dipping Directions: Grease a large baking sheet with cooking spray. Place cooked lasagna noodles in an even layer on top. In a medium bowl, stir together ricotta, 1 egg, and garlic and season with salt and pepper. Spread on each lasagna noodle and sprinkle with mozzarella. Fold each lasagna noodle three or f
Baca selengkapnya

Parmesan Garlic Roasted Potatoes

Gambar
photo: www.thibeaultstable.com Parmesan Garlic Roasted Potatoes Ingredients: Potatoes Cut in to smaller size pieces (I use Russet Potatoes) A few tablespoons of olive oil 2-3 cloves garlic, minced 1 to 2 Tablespoons fresh chopped parsley Fresh grated Parmesan cheese Salt and pepper, to taste Instructions: Preheat oven to 450 °F.  Cut potatoes into cubes or wedges.  Bring a pot of water to a boil.  Add the potatoes and cook for 3 to 6 minutes depending on size. While potatoes are cooking put oil in cast iron skillet or other heavy pan and heat in oven.   Drain the potatoes  and place them back in the pot.  Put the pot back on the burner and shake to dry the potatoes and to rough up their surface. This is what gives roasted potatoes that perfect crust. Add the potatoes to the hot oil , toss to coat and roast turning once or twice. When potatoes are almost tender sprinkle with fresh garlic and Parmesan, salt and pepper and continue roasting until potatoes are tender.  Turn at least one mo
Baca selengkapnya