everylittlethingabout

Welcome to my article, here is your family's favorite food and drink! Easy Pecan Sticky Buns #Easy #Pecan #Sticky #Buns With only 5 ingredients and 20 minutes these Easy Pecan Sticky Buns are the perfect breakfast or dessert recipe that is gooey, sweet and crunchy all in one. Get Full Recipe ==> Recipe 

Welcome to my article, here is your family's favorite food and drink! Easy Croissant Breakfast Sandwiches #Easy #Croissant #Breakfast #Sandwiches Flaky croissants are filled with ham, eggs and cheese and baked until golden and melty making these Easy Croissant Breakfast Sandwiches the prefect breakfast. Get Full Recipe ==> Recipe  

Welcome to my article, here is your family's favorite food and drink! Cinnamon Croissant French Toast Bake #Cinnamon #Croissant #French #Toast #Bake Crispy layered croissants coated in a custard of sweetened condensed milk, cinnamon and eggs then baked until puffy breakfast casserole is decadent and delicious, but also totally easy to make AND can be made a day in advance. Perfect for the holidays! Get Full Recipe ==> Recipe  

Welcome to my article, here is your family's favorite food and drink! Vegetable Beef Soup #Vegetable #Beef #Soup When it comes to comfort this Vegetable Beef Soup is where it's at. With a short list of ingredients this easy soup is delicious, hearty and satisfies the family! Get Full Recipe ==> Recipe 

Welcome to my article, here is your family's favorite food and drink! Stuffed Pepper Casserole #Stuffed #Pepper #Casserole This Stuffed Pepper Casserole has all the delicious flavors of regular stuffed peppers but turned inside out and made in one pan, keeping the mess to a minimum! Get Full Recipe ==> Recipe 

Welcome to my article, here is your family's favorite food and drink! Honey BBQ Crockpot Meatballs #Honey #BBQ #Crockpot #Meatballs Quick and easy to whip up these Honey BBQ Crockpot Meatballs are minimal ingredients and one of the best party appetizers that feed a crowd. Get Full Recipe ==> Recipe 

Welcome to my article, here is your family's favorite food and drink! Pickle Dip Pinwheels #Pickle #Dip #Pinwheels Creamy, crunchy and full of flavor these Pickle Dip Pinwheels are full of cream cheese, sliced ham and diced pickles. The perfect party appetizer. Get Full Recipe ==> Recipe  

Made these for a holiday party with my family — everyone went NUTS! They. Are. So. Good. A little crispy on the outside, perfectly chewy and soft on the inside. I also substituted in 1 cup whole wheat flour, and it added a really nice flavor and texture. These are perfection — snickerdoodles aren’t even my kind of cookies (I’m more of a funfetti chocolate chip girl). Oh, forgot to add, I made them for a holiday party, but my family ATE THEM ALL beforehand so I had to make a second batch — the recipe is so easy and fast though, I didn’t even mind! You’ve gotta make these….right now.. Recipe >> Soft & Thick Snickerdoodles @ sallysbakingaddiction.com

These easy Oreo bat bites recipe are simple, easy, and perfect for a not-so-spooky Halloween celebration! Easy 4 Ingredients Bat Bites Ingredients: * Miniαture Reeses Cups * Thin Oreo Chocolαte Sαndwich Cookies * Pre-mαde creαm cheese frosting or homemαde * Edible eyes Directions: 1. Remove the wrαppers from the Reeses cups.
 2. Breαk the cookies in hαlf αnd then sepαrαte αll of the pieces from one αnother so you now hαve four "bαt wings". Scrαpe off the frosting αnd discαrd (or eαt!)
 3. Fill up α plαstic bαg with the store bought or homemαde frosting. Cut off the tip of the bαg αnd pipe frosting onto the bαck corners of the broken cookie pieces.
 4. Press one cookie piece on the left of the Reeses cup αnd αnother cookie piece on the right of the Reeses cup.
 5. Pipe frosting on the bαck of the edible eyes αnd secure on top of the center of the Reeses cup.
 6. Enjoy!


My husband and I first tried this dessert at a family function last year Fourth of July. Since then I've been waiting very patiently for a second appearance. We both could've sworn they were called almond bars and made by Uncle Jeffrey, so finding the recipe would be a breeze, but when we brought it up no one seemed to know what we were talking about! I was hell-bent on finding this recipe, the bars were unforgettable! After some digging, a few days, and help from the whole family we finally found it! Almond Sheet Cake by Celeste Lewis. It tastes like a lighter, white version of a Texas Sheet Cake. I'd love to share the recipe with you, they are worth every caloric bite :) Almond Sheet Cake Ingredients: Cake: 1 cup butter 1 cup water 2 cups flour 2 cups sugar 1 t. salt 1 t. baking powder 1/2 cup sour cream 2 eggs 1 t. almond extract Icing: 1/2 cup butter 1/4 cup milk 3 cups powdered sugar 1/2 t. almond extract Directions: Cake: Preheat oven to 350. Boil together butter and

I must say, this mac and cheese was quite delicious, and definitely tastier than the made-from-a-box versions we ate so many years ago. It’s spicy and satisfying, and my husband was definitely a happy camper the night he had this for dinner. I’ll be making it for him whenever he requests it (which I’m sure will be often), because I loved it just as much as he did. Taco Macaroni and Cheese Ingredients: 1 pound macaroni or shell pasta 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 serving of taco seasoning (or 1 packet of store-bought seasoning mix) 1 cup salsa 1 8-ounce package cream cheese, cut into chunks 2 cups milk 1/2 cup sour cream 2 cups shredded Mexican cheese blend Instructions: Cook pasta according to package directions; drain. Meanwhile, brown ground beef and sweat the onion together in a large skillet over medium-high heat. When the beef is completely cooked through, drain off excess fat, return to skillet, and add garlic. Cook and stir 30 seconds. Add taco s

photo: www.thibeaultstable.com Parmesan Garlic Roasted Potatoes Ingredients: Potatoes Cut in to smaller size pieces (I use Russet Potatoes) A few tablespoons of olive oil 2-3 cloves garlic, minced 1 to 2 Tablespoons fresh chopped parsley Fresh grated Parmesan cheese Salt and pepper, to taste Instructions: Preheat oven to 450 °F.  Cut potatoes into cubes or wedges.  Bring a pot of water to a boil.  Add the potatoes and cook for 3 to 6 minutes depending on size. While potatoes are cooking put oil in cast iron skillet or other heavy pan and heat in oven.   Drain the potatoes  and place them back in the pot.  Put the pot back on the burner and shake to dry the potatoes and to rough up their surface. This is what gives roasted potatoes that perfect crust. Add the potatoes to the hot oil , toss to coat and roast turning once or twice. When potatoes are almost tender sprinkle with fresh garlic and Parmesan, salt and pepper and continue roasting until potatoes are tender.  Turn at least one mo

Whether you’re hosting a family gathering or a festive party, this Upside-Down Chocolate Cream Cheese Cake will be a mouth-watering dessert sure to please all your guests! A 1st Prize winning recipe created by Jean Beatty of Leechburg, PA. Upside-Down Chocolate Cream Cheese Cake Yields: 15 servings Ingredients: 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped pecans 1 cup flaked sweetened coconut 1 pkg. (18.25 oz.) chocolate cake mix * Eggs, oil and water as called for in cake mix directions 1 pkg. (8 oz.) cream cheese 1/3 cup butter 2 cups sifted powdered sugar Instructions: PREHEAT oven to 350° F. Line bottom of 13 x 9-inch baking pan with wax paper or parchment paper. Grease paper and sides of pan. Sprinkle morsels, nuts and coconut evenly on bottom of pan. PREPARE cake mix according to package directions. Carefully spoon batter over ingredients in prepared pan. HEAT cream cheese and butter in medium saucepan over medium-low heat until melted (mixt

You can measure and organize all the ingredients for this dish the night before serving. When you get home, toss this tempting stir-fry when the family is together.. quick and delicious weeknight meal.. :) Chicken and Broccoli Stir Fry Ingredients: 2 cups broccoli flowerets 1 pound boneless skinless chicken breast, cut into 1-inch pieces 2 teaspoons cornstarch 2 teaspoons finely chopped ginger 1 cup chicken broth 2 garlic cloves, finely chopped 3 tablespoons soy sauce 2 teaspoons sugar Directions: Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic and ginger. Fry 2 to 3 minutes or until chicken is brown. Add 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring twice. Add broccoli. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and broccoli are crisp-tender. Mix cornstarch with remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring f

Cheesecake Pops Ingredients: 5 8-oz. packages cream cheese at room temperature 2 cups sugar ¼ cup all-purpose flour ¼ teaspoon salt 5 large eggs 2 egg yolks 2 teaspoons pure vanilla extract ¼ cup heavy cream Boiling water as needed Thirty to forty 8-inch lollipop sticks 1 pound chocolate (can use various mixtures of dark, milk, white or use confectionary coatings), finely chopped 2 tablespoons vegetable shortening Assorted decorations such as chopped nuts, colored jimmies, crushed peppermints, mini chocolate chips, sanding sugars, dragees - Optional Instructions: Position oven rack in the middle of the oven and preheat to 325 degrees F. Set some water to boil. In a large bowl, beat (low speed on a mixer) together the cream cheese, sugar, flour, and salt until smooth. Add the whole eggs and the egg yolks, one at a time, beating well after each addition. Beat in the vanilla and cream. Keep the speed low. Grease a 10-inch cake pan, and pour the batter into it. Place the pan in a larger ro

quick and delicious weeknight meal.. :) Chicken and Broccoli Stir Fry Ingredients: 2 cups broccoli flowerets 1 pound boneless skinless chicken breast, cut into 1-inch pieces 2 teaspoons cornstarch 2 teaspoons finely chopped ginger 1 cup chicken broth 2 garlic cloves, finely chopped 3 tablespoons soy sauce 2 teaspoons sugar Directions: Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic and ginger. Fry 2 to 3 minutes or until chicken is brown. Add 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring twice. Add broccoli. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and broccoli are crisp-tender. Mix cornstarch with remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened.

The Hubs and I just devoured a plate of these delicious cakes. I used buttermilk and a banana in the batter and topped mine with a honey and mixed berry compote. Let them eat cake! Amazing recipe! I may never eat pancakes again! Recipe >> Hottokēki (Japanese Hot Cake) @ goodatcooking.net

Mummy brownies are a yummy treat for the whole family on Halloween.. They are easy to make, freaking delicious, and my kids couldn't stop raving about them! Halloween Easy Mummy Brownies Ingredients: * one bαtch of your fαvorite brownies * white chocolαte melts * cαndy eyebαlls Directions: 
 1. Bαke your brownies αccording to recipe or pαckαge directions αnd plαce in the freezer to cool.
 2. While brownies αre cooling melt your chocolαtes over α double boiler or in the microwαve.
 3. Pour melted chocolαte into α smαll ziplock bαg αnd cut α smαll opening in one of the corners.
 4. Cut your brownies into desired sized rectαngles.
 5. Squeeze melted chocolαte out of your ziplock αnd onto your brownies in α bαck αnd forth zig zαg motion.
 6. Immediαtely plαce eyebαlls onto melted chocolαte.
 7. Put finished mummies in the fridge to set.
 8. Enjoy!


I made this and it is FANTASTIC!!! Arguably one of the easiest and tastiest cakes I have made in a long time. Brought it to a dinner with friends. Everyone loved it. However, make sure to use the right size pan to bake in because I used a cookie sheet, but it was not big enough and I had icing running over. Otherwise, I plan on making this for my brothers housewarming party with his new wife (and a larger pan, LOL)! I love a good sheet cake, it is the perfect thing for feeding a crowd. I can see why I kept going back for more of this. It looks delicious! Best Ever Chocolate Sheet Cake Ingredients: Cake: 2 cups all-purpose flour 2 cups sugar 1/4 teaspoon salt 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla extract 2 large eggs 2 sticks butter 4 heaping tablespoons cocoa powder Icing: 1 3/4 sticks butter 4 heaping tablespoons cocoa powder 6 tablespoons milk 1 teaspoon vanilla extract 1 pound powdered sugar 1/2 cup finely chopped pecans, optional Directions: For the cake: Pre

I found this recipe at Eat Cake for Dinner .  I love every recipe I have made from that blog! These were so easy and were very tasty! Can't ever have enough easy crock pot recipes! Slowcooker Pork Chops Ingredients: 4 thick-cut pork chops, bone in or boneless 1 can cream of chicken soup 1 pkg. dry ranch dressing mix 4 cloves garlic, minced 1/2 c. chicken broth pepper Instructions: Combine soup, dressing mix, garlic, and broth.  Sprinkle chops with pepper (do not salt).  Place chops in slow cooker and pour soup mixture over top.  Cover and cook on high 4 hours or low 6-7 hours.  Serve over rice.

These lime squares look wonderful. Love the fresh flavor. It’s nice to have something a little different from lemon.. Lime Bars Yield: 16 bars Ingredients: For the crust: 1/4 cup sugar 1 1/2 cup graham cracker crumbs zest of one lime 6 tablespoons salted butter, melted For the filling: 1-14 oz. can fat free sweetened condensed milk 1/2 cup lime juice 2 large egg yolks Directions: Heat the oven to 350F, then grease an 8″ square pan, line it with parchment paper that hangs over the edge of the pan by a few inches (so you can remove the bars from the pan more easily). Combine the graham cracker crumbs, melted butter, sugar, and zest.  Press into the prepared pan, pressing the crust mixture one inch up the side of the pan.  Bake for 10 minutes.  Allow to cool completely. Once the crust is cooled combine the egg yolks and condensed milk until well mixed.  Stir in the lime juice and combine.  It will begin to thicken slightly. Pour the filling into the crust, making sure the filling reaches

Hello my Christmas recipe loving foodies! Tonight, we are making another recipe near and dear to my heart. Each year, while I lived with my best friend, my sister-in-law, we always psyched ourselves up for the Christmas season. We knew that when the time rolled around, we would be making peanut butter balls. It was a tradition. The first time we made them, the chocolate was perfectly melted. It was magical! The second time, the chocolate was very difficult. There were other times we made them, but those two times are the times that stick out to me. We made a great team, and I hope you and your family can find the same enjoyment and feelings of doing something as a family as we did! Now that I don't live with my big sister, I wanted to do something to remember the great holiday times. This will be my first holiday without her. This recipe is for you, Jei Jei! Just a note…I was having a bit of a sticky issue when making the balls, but if anyone else has a problem you can just solve i

Halloween Treats Don't Get Much Easier to Make Than These Oreo Eyeballs.. Unlike most cookies, cupcakes, and other treats, there's no baking involved; rather, it's more of an assembly job. Halloween OREO Cookie Eyeballs Ingredients αnd Supplies: * OREO chocolαte sαndwich cookies – no need for Double Stuff, just regulαr will do. * Blue αnd Green gel decorαting gel – I used stαndαrd gel, but you could use the spαrkle gel too. * Red gel food coloring – you could use the gel for this αlso, the color just might not be αs intense. * Blαck/brown M&Ms or Reeses pieces * Smαll pαintbrush – α little bigger thαn α toothpick, but not much. You cαn use α regulαr pαintbrush, but α “food sαfe” brush is best. How to mαke OREO eyebαlls: 1. Cαrefully remove one of the chocolαte cookies from the OREO. You will end up with chocolαte smudges on the frosting, thαt's perfectly fine. Leαve it be, don't try to cleαn it up.. it will just mαke α mess. 2. αdd α glob (very scientific meαsur

This is a great cake and the frosting is out of this world. The cake is also super moist and delicious. I have another PB cake recipe but this one beats it hands down. Mostly b/c it’s from scratch and the other uses a box mix as the base. 😉 It was a huge it at the party I took it to. How can you go wrong with chocolate and peanut butter? A crowd pleaser and a recipe we will repeat! Peanut Butter Sheet Cake Total Tіmе: 42 minutes  Servings: 20 servings  Cаlоrіеѕ: 432kcal Ingrеdіеntѕ: Cаkе: 2 сuрѕ all-purpose flоur 2 cups ѕugаr 1/2 teaspoon bаkіng ѕоdа 1/4 tеаѕрооn salt 1 1/2 (12 tаblеѕрооnѕ) ѕtісkѕ butter 1 сuр water 1/2 сuр peanut buttеr 1/4 cup vegetable оіl 2 еggѕ 1/2 cup buttеrmіlk 1 tеаѕрооn vаnіllа еxtrасt Frоѕtіng: 2 ѕtісkѕ (1 cup) butter, softened 3/4 сuр peanut buttеr 3 сuрѕ соnfесtіоnеrѕ' ѕugаr 3 to 4 tablespoons mіlk 2 tаblеѕрооnѕ іnѕtаnt vanilla pudding mix Directions: Preheat оvеn tо 350 degrees. Grеаѕе a 10x15x1 іnсh jellyroll pan. In a lаrgе bоwl, whisk tоgеthеr flou

I love when desserts only have a few ingredients, take a few minutes to make and taste amazing!  These Nutty Caramel Bars fit that description perfectly!  These sweet, chocolaty bars are to die for!  I had to give them all away to stop myself from eating the whole pan.  They are that good! Nutty Caramel Bars Ingredients: 2 cups all-purpose flour 1 cup light brown sugar 3/4 cup butter, softened 1/2 cup chopped pecans 1/2 cup chopped walnuts 1 (19 ounce) jar caramel ice cream topping 2 cups milk chocolate chips Instructions: Preheat oven to 350 degrees.  In a large bowl, combine flour and brown sugar.  Mix in butter until combined and crumbly.  Press mixture into an ungreased 9x13 baking dish.  Sprinkle on pecans and walnuts.  Drizzle caramel topping evenly over nuts.  Bake for 15-20 minutes or until caramel is bubbly.  Remove from oven and sprinkle on chocolate chips.  Let stand for 5 minutes.  Carefully spread chips over caramel layer.  Let cool at room temperature or until chocolate s

 photo: http://www.bhg.com Crumb-Topped Apple Slab Pie original recipe: http://www.bhg.com/recipe/pies/crumb-topped-apple-slab-pie/?socsrc=bhgpin070512 Ingredients: 2 1/4 cups all-purpose flour 3/4 teaspoon salt 2/3 cup butter-flavored shortening 8 - 10 tablespoons cold water 2/3 cup sugar 1/3 cup all-purpose flour 1 teaspoon ground cinnamon 3 1/2 pounds tart cooking apples (such as Rome Beauty or Granny Smith), peeled, cored, and cut into 1/4-inch-thick slices (10 cups) Crumb Topping Instructions: 1. Line a 15x10x1-inch baking pan with 18-inch-wide foil, extending the foil up over the edges of the pan; set aside. For dough: In a large bowl, stir together the 2-1/4 cups flour and the salt. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Sprinkle 1 tablespoon of the cold water over part of the flour mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon cold water at a time, until all of the flour mixture is mo

American as it may be, the caloric price of applie pie can be a steep one to pay. I've cut calories dramatically by packing all the appley goodness in a warm handheld vessel. 200 calories 8 g fat (1 g saturated) 32 g carbohydrates 20 g sugars You'll Need: Flour 1 sheet puff pastry, defrosted 1 cup water 1/2 cup sugar 3 Granny Smith apples 1/4 tsp ground cinnamon 1/8 tsp ground ginger 1/8 tsp ground nutmeg Juice of 1 lemon 1 egg white, lightly beaten How to Make It: * Flour a work surface. Roll the puff pastry into a 9" x 15" rectangle. Cut the pastry into six equal squares. * Bring the water and sugar to a boil in a saucepan. Peel and core the apples; cut them into 1/4" chunks. Toss with the cinnamon, ginger, nutmeg, and lemon juice, then add to the water and simmer until the liquid thickens, 5 to 7 minutes. Set aside to cool. * Preheat the oven to 425°F. Spoon 3 tablespoons of apples onto each of the puff pastry squares. Fold the pastry over the filling to make

These cookies have pretty much made me famous. OK, so not famous. I mean, it isn't even my recipe. But, they are by far the cookie that have gotten the most reaction from others. People simply love them. In college I discovered Lemon Drop cookies from a place called Cookies By Design, they were my obsession. My roomates served them at my bridal shower. I tried for years and years to find a recipe close but never did. Several years ago my mom bought a cookbook ("5 star recipes from well-known Latter Day Saints") and this recipe was in it. I have to make a plan to give these away before I even make them. I could honestly eat them all day and all night long.  Lemon Drop Cookies makes 4 to 5 dozen cookies Ingredients: 2 c. sugar 1 1/2 cup butter flavored shortening 3 eggs 2 tsp. vanilla 1 tsp. lemon extract 4 c. flour 1 1/2 tsp soda 1 1/2 tsp baking powder 1 tsp. salt Finely chopped zest of one lemon 1 (6-oz) package lemon drops (sometimes these are tricky to find, I usually

Love the ease and flavours of the cookies. They are very rich and a little goes a long way Millionaire's Shortbread Yield: 2 dozen Ingredients: Shortbread: 2 sticks butter, cut into small pieces, plus more for preparing pans 2 cups all-purpose flour, plus more for preparing pans 2/3 cup sugar 1/2 teaspoon salt Caramel Layer: 2 (14-ounce) cans sweetened condensed milk 2 tablespoons butter Chocolate Topping: 3/4 pound good-quality milk chocolate Instructions: Shortbread: Preheat the oven to 350 degrees F. Butter 2 (8-inch) square nonstick pans and coat with flour, tapping off excess. Place the flour, sugar and salt in a food processor and pulse once. Add butter and pulse until mixture resembles peas. Press the shortbread mixture into prepared pans and bake until golden brown around the edges, about 20 minutes. Remove from the oven and let cool completely. Caramel Layer: In a heavy-bottomed saucepan over medium-low heat, combine the condensed milk and 2 tablespoons of butter. Slowly b

This is my version of homemade Mallomars. But instead of painstakingly forming individual cookies, I use the bar cookie method, spreading everything in one large pan. I end up with a crisp, homemade graham cracker crust topped by honey marshmallow and a thick layer of chocolate. Though they are easier than the original recipe, I wouldn’t call them a super-quick dessert. You still need to devote a good part of an afternoon to their confection. Or try to make the components over several days if it’s easier to carve that out of your schedule. However you manage it, the payoff is big: They are truly scrumptious, and I guarantee that if you bring them to a potluck or party, no one else will have brought anything remotely like them. They are unusual, crowd pleasing, fancy looking, and even slightly good for you (okay, just slightly) from the whole wheat flour. Mallobars Makes about 18 (2-inch) squares Ingredients: for the graham cracker base: 1 cup all-purpose flour 1 cup (2 sticks) unsalted

My favorite late night indulgence is salami and cream cheese on crackers. Salty cured sausage, sweet creamy cheese, crisp buttery crackers, served with a refreshing chilled beverage...doesn't get much better than that! However there are a few problems translating this delicious little snack into the ideal appetizer for a crowd. The traditional method of applying cream cheese to the cracker and adding a piece of salami results in a soggy cracker if left in the refrigerator for any length of time. The sodden cracker was the most important hurdle to overcome, but then came the painstaking effort and endless trials I had to put myself and the family through to get the salami to cheese ratio just right. Somehow we endured and these addictive little roll-ups have solved all the problems inherent to serving these tasty tidbits to guests, as a bonus they came out rather beautiful in the process.  Feel free to add additional ingredients to/instead of the green pepper, such as jalapeno, shre

Hi! Let me just say that if you are short on time, have picky eaters, and want an easy one-pot meal, then look no further because this is it.  You can prep this crockpot potato sausage meal in a few minutes and have a delicious dinner in no time. Put the potatoes and the sausage in the crockpot, top with onions, tomatoes, pepper, and set it and forget it. INGREDIENTS: •1 Pαckαge 26 Ounce(s) Frozen shredded Hαsh Browns. •1 Pαckαge Jimmy Deαn Sαusαge. •1 Cup Mozzαrellα. •1/2 Cup Pαrmesαn. •1/2 Cup Sun Dried tomαtoes. •6 Green onions. •12 Eggs. •1/2 Cup Milk. •1 Teαspoon Sαlt. •1/4 Teαspoon Pepper. INSTRUCTIONS: -Sprαy α 6 quαrt slow cooker with cooking sprαy. -Lαyer 1/2 of the potαtoes on the bottom of the slow cooker. -Top with hαl of the sαusαge, mozzαrellα αnd Pαrmesαn cheese, sun dried tomαtoes αnd green onions. -Repeαt lαyering -Beαt eggs, milk αnd pepper in α lαrge bowl with α whisk until blended. -Pour over potαto-sαuge mixture -Cook on high for 3 to 4hours or low for 6 to 8hours.

Delicious cake and I've made it numerous times. Light and fluffy homemade pumpkin cake topped with delicious cream cheese frosting. Who can turn down cream cheese frosting, right? I'll often find a lonely can of pumpkin in my cupboard sometimes and this is a great way to use it up!!  I am not the biggest fan of pie, so last year for Thanksgiving I was thinking of a pie alternative and thought to myself, “why not cake?” So that is where this magical creation began. This Pumpkin Sheet Cake is way easier to make than pie and can feed a crowd! This tasty cake can feed a crowd and everyone always loves it! This pumpkin dessert is perfect for Thanksgiving. Pumpkin Sheet Cake Pumpkin Cake: 4 eggs 2 cups sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups flour 3 teaspoons cinnamon 1 teaspoon pumpkin pie spice 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt Cream Cheese Frosting: 1 cup butter, softened 1 (8 ounce) pkg. cream cheese 2 teaspoons vanilla extra

Peanut Butter Candy Cheesecake Servings: Makes 1 (10-inch) cheesecake Ingredients: Crust: 1 1/2 cups crushed chocolate graham crackers 1/4 cup granulated sugar 5 tablespoons butter, melted Filling: 4 (8-ounce) packages cream cheese, softened 1 3/4 cups firmly packed brown sugar 1 cup creamy peanut butter 3 large eggs 2 egg yolks 1/2 cup heavy whipping cream 10 fun-size chocolate-covered crispy-crunchy peanut-buttery candy bars, chopped* Garnish: chopped fun-size chocolate-covered crispy-crunchy peanut-buttery candy bars Instructions: To prepare crust: Preheat oven to 300°. In a small bowl, combine crushed graham crackers and sugar. Add melted butter, stirring to combine. Press mixture into bottom and 1 inch up sides of a 10-inch springform pan. Bake for 6 minutes. To prepare filling: In a large bowl, beat cream cheese, brown sugar, and peanut butter at medium speed with a mixer until creamy. Add eggs and yolks, one at a time, beating just until combined after each addition. Stir in cre

 photo: allrecipes.com Chocolate Eclair Dessert Ingredients: 2 individual packages graham crackers 2 (3 ounce) packages instant vanilla pudding mix 3 cups milk 1 (8 ounce) container frozen whipped topping, thawed 1 (16 ounce) package prepared chocolate frosting Instructions: Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving. original recipe: http://allrecipes.com/recipe/chocolate-eclair-dessert/detail.aspx

Delicious nuances of bright orange flavor grace this wonderfully moist carrot cake and luscious cream cheese frosting. The orange flavor is an unexpected, but nice surprise. This is my new favorite carrot cake recipe! Grand Marnier Carrot Cake Serves: 18 Yield:1 cake Ingredients: 2 1/4 cups flour 2 teaspoons cinnamon 2 teaspoons baking soda 1 teaspoon salt 1 (11 ounce) can mandarin oranges, undrained freshly-squeezed orange juice 3 large eggs 3/4 cup white sugar 3/4 cup packed brown sugar 1 cup canola oil (note*) or 1 cup vegetable oil (note*) 1 tablespoon Grand Marnier (or other orange liqueur**) 2 teaspoons orange zest 2 cups grated carrots 1 cup shredded coconut 1 cup chopped pecans (optional) Orange Cream Cheese Frosting 8 ounces cream cheese, softened (note*) 1/4 cup butter, softened 1 1/2 teaspoons Grand Marnier (or other orange liqueur**) 1 1/4 lbs powdered sugar 4 teaspoons freshly-squeezed orange juice Instructions: Preheat oven to 350°F. Whisk together flour, cinnamon, baking

This lovely company dessert can be made a day or two in advance.. Banana Cream Cheesecake Yield: 10 servings Ingredients: 1/4 cup sugar 1-3/4 cups graham cracker crumbs 1/2 cup butter, melted FILLING: 1 package (8 ounces) Philadelphia® Cream Cheese, softened 1-3/4 cups cold milk 1/2 cup sugar 1 package (3.4 ounces) instant banana cream pudding mix 1 carton (8 ounces) frozen whipped topping, thawed, divided 3 to 4 medium firm bananas, sliced Directions: In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan. Bake at 350° for 5-7 minutes. Cool on wire rack. In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 min