Lemon Cheesecake Mousse


Soft, light and delicious, this lemon mousse is the ultimate spring summer dessert.

Lemon Cheesecake Mousse


Yields: 2 - 4 servings
Prep Time: 0 hours 10 mins
Total Time: 1 hour 20 mins

Ingredients:
  • 1 package graham crackers, crushed, plus more for garnish
  • 12 oz. cream cheese, softened to room temperature
  • 1 c. powdered sugar
  • Juice of 1 lemon
  • Pinch kosher salt
  • 1 c. whipped topping, plus more for garnish
  • Lemon wedges, for garnish 



Directions:

Divide crushed graham crackers between 4 dessert cups. In a large bowl using a hand mixer, whip cream cheese until light and fluffy. Add powdered sugar, lemon juice, and salt and beat until combined. Fold in 1 cup whipped topping.

Pipe cream cheese mixture into cups and place in refrigerator until thickened, 1 hour up to overnight. When ready to serve, top with remaining whipped topping and garnish with crushed graham crackers and lemon wedges.  




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